At Fagerheim Fjellstugu, we are renowned for our tasty meals and cozy ambience. Our chefs prepare the best local seasonal meats, fish and vegetables to give our guests a real Hardangervidda food experience.
|Coffee (refill included)|
|Norwegian waffle with sour cream and jam|
|Rømmegrøt (sour cream pudding) with red berry cordial|
|Homemade meatballs in our cream sauce, with vegetables and lingonberries|
|Fried fresh mountain trout – wild fish from Hardangervidda, served with sour cream sauce and cucumber salad|
|Fenalår (cured leg of mutton) served with an apple and celery salad|
|Reindeer stew with local vegetables, lingonberries and potatoes|
|Nina’s mountain burger (200g) with bread, salad and our special sauce|
|Munkholm non-alcoholic beer|
|Beer 0,5 l|
|Glass of wine|
We pride ourselves on solid, exquisitely prepared meals without shortcuts or preservatives.
We want to harvest the best of nature’s fruits and use game, fish, mushrooms and berries that we bring home from numerous trips to the surrounding mountain landscape. We love food and wine ourselves, and want to offer our guests a dining experience worthy of the majestic surroundings!
You may not be able to chose from a ten course a la carte menu, but we guarantee you hearty mountain meals that are tasty and nutritious – every day.
Part of the experience is the warm and cozy atmosphere! Real hospitality and true generosity is a given. Tall tales and deep laughs come easily, and our houses are filled with joy.
Welcome to Fagerheim!